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Ingredients
1 pound fresh shrimp
2 tablespoon minced garlic
1/2 bell pepper finely chopped
1 1/2 tsp vinegar
6 ounces tomato sauce
1 teaspoon oregano
1 bay leaf
1/2 cup dry white wine
3/4 cup water reserved from the boiling shrimp
Directions
- Boil in large
pot shrimp for 3 minutes and clean.
- Keep about 1/2 cup of the water the shrimp was boiled in.
- In a deep
frying pan, heat oil and add garlic, onion and green pepper.
- Cook the mixture for 5 minutes and add vinegar, tomato paste, oregano, bay
leaf, wine and shrimp water.
- Mix well and cook over medium heat until mixture begins to bubble.
- Reduce heat to a simmer. Add shrimp just prior to serving and mix well.
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Cooking time: 15 min
Serves: 4
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