Link to the home page

Home => Recipes

 

Sweet Potato Souffle

Flag of the Bahamas
 

Ingredients

3 cups cooked mashed sweet potato
3 tablespoons butter
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs (separate yolk, and whites)
marshmallows (optional)


Directions

  1. Add seasonings, butter, and milk, to well mashed sweet potatoes.
  2. When thoroughly blended stir in beaten egg yolks, then add beaten egg whites.
  3. Pour into a dish and bake in an oven until firm, about 300-350 degrees, 30 minutes.
  4. When it is almost cooked, add marshmallows on the top.
to Friend
Cooking time: 30 minutes
Credits: Recipes by ladies of Nassau

| More recipes |
 
 

| Caribbean recipes | Bahamian recipes | Cuban recipes | Haitian recipes | Islands recipes | Jamaican recipes | Trinidad recipes |
| Home | Contact Us | Disclaimer | Privacy | Terms Of Service | Site Map |

© Copyright 2001- .Islandflave.com. All Rights Reserved.