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Ingredients
1 pound shrimp (clean and peeled)
1 onion, chopped
3 minced cloves
1/2 green chopped
1 tomato, chopped
1/2 teaspoon rubbed thyme
2 tablespoons olive oil
salt, black, and hot pepper to taste
Directions
- Use a large
pan and sauté the onions for 3 minutes in 1 tablespoon of oil.
- Add crushed garlic, peppers and thyme, sauté for 2 minutes.
- Add tomato and cook, stirring constantly, for five minutes.
- Add more oil if needed, then add shrimp. Stir until they are firm and pink (about 3 minutes).
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Cooking time: 10 minutes
Serves: 4
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