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Lobster Curry

Flag of the Bahamas
 

Ingredients

Meat from 1 lobster (about 3/4 cup- l cup)
1 onion
3 ounces of butter
2 tablespoons of curry powder
1 tablespoon flour
salt to taste
1 cup of milk
Juice from 1 lemon


Directions

  1. Put the butter in a pan and fry the onions in slices.
  2. Mix flour, curry, and salt together, then add to fried onions.
  3. Add milk and let boil for an hour on low heat. Add more milk if it gets dry.
  4. Add cut up lobster meat and lemon. Simmer for a half hour.
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Cooking time:
Serves: 
Credits: Recipes by Ladies of Nassau

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