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Green Banana Porridge

Flag of Jamaica
 

Ingredients

4 cups water
6 green bananas (medium size)
Salt and pepper to taste


Directions

  1. Put 2 cups water in saucepan to boil.
  2. Peel bananas and blender with two cups of water and salt until the desired consistency is reached. Pour the blend in the boiling water and stir until bananas are cooked.
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Cooking time: minutes
Serves: 6
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