Fish Chowder: Bahamian Food and Ingredients

Fish Chowder

Ingredients

2 lbs boneless grouper
1 medium onion, chopped
2 ribs celery, chopped
1 medium bell pepper, minced
2 medium chopped potatoes
4 cups diced tomatoes
5 cups fish stock
1/2 tsp thyme
1/2 tsp allspice
2 Scotch Bonnet pepper
1 bay leaf
1 tablespoon lime juice
salt and pepper to taste
1 tablespoon seasoning salt

Directions

Dice the fish into approximately 1/2 inch pieces and place in mixing bowl.
Bring fish stock to a boil in a large pot.Marinate with lime and spices and place in fridge for 2-3 hrs.
Add the rest of the ingredients and simmer for 1 hr, stirring occasionally.

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Cooking time: 1 hour
Serves: 6
Submitted by: Cecelia

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