Link to the home page

Home => Recipes

 

Conch Salad

Flag of the Bahamas
 

Ingredients

2 large conchs
1/2 tsp hot pepper
2 tomatoes (diced)
1 cucumber (diced)
1/4 cup of sour orange (naranja) juice
1 bell pepper (diced)
1 med. Onion (diced)
2 teaspoons lime juice
salt and pepper to taste

Directions

  1. Wash conch with a mixture of lemon, salt and water.
  2. Clean the conch, remove slime, and cut into small cubes..
  3. Place in mixing bowl with remaining ingredients.
  4. Mix and serve.
to Friend
Cooking time:
Serves: 4
Submitted by:

| More recipes |
 
 

| Caribbean recipes | Bahamian recipes | Cuban recipes | Haitian recipes | Islands recipes | Jamaican recipes | Trinidad recipes |
| Home | Contact Us | Disclaimer | Privacy | Terms Of Service | Site Map |
© Copyright 2001- .Islandflave.com. All Rights Reserved.