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Conch Salad

Flag of the Bahamas
 

Ingredients

3/4 lb dressed conch
1 small onion
1 green pepper
1 medium sized tomato
Juice of 2 limes

Directions

  1. Chop fine the conch and onions. Cut remaining vegetables in 1/2 inch cubes.
  2. Add seasonings and lime juice.
  3. Serve chilled.
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Cooking time:
Serves: 
Credits: Recipes by Ladies of Nassau

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