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Chicken Soup

Flag of Jamaica

Ingredients

2 lbs chicken
2 cloves minced garlic
1 chayote chopped small
1 medium carrot chopped
1 stalk escallion
2 sprigs thyme
1 hot pepper
salt
dumplings

Directions

  1. Clean and marinate chicken in desired spices overnight or for 3-4 hours
  2. Boil in water with chopped chayote, carrots, and minced garlic. Cook for 30 min and add water if needed.
  3. Add remaining ingredients and simmer another 30 min.
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Cooking time: 1 hour
Serves: 4
Submitted by: Karine

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