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Ingredients
2 cups beatroot
1 lemon /lime
2 cups water
2 cups sugar
8 whole cloves
1 cup rum
Directions
- Wash beet and cut up coarsely. Extract juice from lemon/lime.
- Boil beet in water for 20 minutes, then strain. Stir sugar into the strained liquid, then add cloves and lime/lemon juice.
- Add 1 cup rum then pour into bottle. Leave to ferment for three weeks.
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Preparation time: 25 minutes
Serves: 6
Submitted by: Donovan
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