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Ingredients
1/3 cup butter
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 ripe bananas
1/2 cup raisins
2 cups flour
3 teaspoonbaking powder
salt
1/4 teaspoon nutmeg
Directions
- Preheat oven to 350°F. Cream butter and sugar, add well beaten egg and vanilla. Mash ripe bananas.
- Sift flour, baking powder, salt and nutmeg, adding alternately with mashed bananas.
- Add raisins. Mixture should drop easily off a spoon.
- Add a little milk if too stiff. Scrape into a greased loaf pan and bake at 350°F until golden brown and skewer inserted comes out clean.
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Baking time: 40 minutes
Serves: 8
Submitted by: Merline
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