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Baked Mango

 
 

Ingredients

5 - 8 mangoes (Haden preferred)
1 tablespoon sugar
1/2 tsp of cinnamon 
3 tablespoon of butter
1/2 pint of heavy cream
serving


Directions

  1. Slice mangoes thinly to cover the bottom of a large baking pan (9 x 13 preferred)
  2. Sprinkle ground cinnamon over the mango slices and cover lightly with sugar and dot with butter
  3. Bake at 400º until lightly browned, but not too dry. Drizzle heavy cream over top when serving.
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Preparation: 10 min
Submitted by: Judy

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