Baked Fish (Pescado Asado): Cuban Food and Ingredients

Baked Fish (Pescado Asado)

Ingredients

1 4-6 lbs whole fish (clean and scaled)
2 tablespoon olive oil
2 large potatoes
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
1/4 cup dry white wine

Directions

Preheat oven to 350F. Place sliced potatoes on bottom of baking dish or glass Pyrex.
Combine garlic, lemon, wine, oil, and pour over fish.
Arrange green peppers and onions over the fish.
Bake uncovered at 350 F until fish is flaky.

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Cooking time: 20 min
Serves: 6
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