Ingredients

• 4 Lbs of goat meat
• 2 Lemons cut into halves
• 2 tbsp of vinegar
• 1 tbsp of vegetable oil
• 1/2 tsp of powdered oregano
• 2 tsp of mashed garlic
• 2 Large green bell peppers
• 1 Medium red onion cut into four quarters
• 4 Plum tomatoes cut into
• 4 quarters
• 2 Small jalapeno peppers finely chopped
• salt to taste
• 1/2 cup of tomato sauce

Directions

1. Clean the goat meat with the lemons.
2. In a mixing bowl add the meat, season with Onion, Garlic, pepper, oregano and vinegar.
3. In a skillet, heat the oil, add the sugar, stir until brown,then add the meat.
4. Stir until the meat has a light brown color. Add 1 cup of water, cover,simmer at low heat for 30-35 minutes.
5. Adjust water until the meat is tender, add the remaining ingredients.
6. Add salt to taste. Reduce liquid to obtain a thin sauce.

Featured cookbook: Aunt Clara's Dominican Cookbook