Ingredients

• 2 lb goat
• 2 large onions
• 1 tbsp Vegetable oil
• 2 Cloves garlic, chopped
• 2 Scallions, chopped
• 1 tbsp Allspice
• 2 tsp ginger
• 1/2 cup chicken broth
• 1 bunch herbs
• 2 clove garlic chopped
• 2 tbsp curry powder
• 2 tbsp tomato ketchup
• salt and pepper to taste

Directions

1. Heat the vegetable oil and add the garlic, scallions, pepper, curry, allspice, chicken broth, and ginger.
2. Cook for a 5 minutes then add the goat and remaining ingredients.
3. Simmer in water for 1 1/2 hr until meat is tender.

Recommended Cookbook: Authentic Recipes from Jamaica