Ingredients

• 1 cup Jerk seasoning
• 1 tbsp sugar
• 2 tbsp red wine vinegar
• 4 lb pork spareribs
• 2 cups barbecue sauce

Directions

1. Combine the jerk seasoning, sugar and vinegar.
2. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator overnight or 3-4 hours.
3. Heat up a barbecue grill.
4. Cook for 1- 1 ½ hours, turning and brushing. Frequently with the marinade.
5. Brush the ribs with the barbecue sauce during the last 15 minutes of cooking.

Recommended Cookbook: Jerk from Jamaica