Ingredients

• 2 lb Fish cleaned
• 3 cups water
• 2 limes
• 1/2 cup scallions
• 1 medium chopped onion
• 1/2 cup carrots, diced
• 1 clove garlic minced
• 3 tbsp tomato paste
• 1 tsp parsley
• 1 tsp thyme
• salt, black pepper, and hot pepper to taste

Directions

1. Boil water in a large pot then and combine all ingredients excluding the fish.
2. Cook for 10 minutes then add the fish.
3. Simmer for until fish is flaky- about 10 minutes.