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Haitian Recipes | Haitian Food Recipes
Macaroni au Gratin
Macaroni au Gratin
Ingredients
16 oz cheese sauce
12 oz of carnation milk
2 tsp garlic powder
8 oz cook ziti (any pasta of choice)
onion diced (optional)
green peppers diced (optional)
salt (optional)
3 tbsp of tomato paste
Directions
In large mixing bowl mix all ingredients together. In casserole dish place mix ingredients, and sprinkle Parmesan cheese on top.
Then bake at 325 temperature for 15 to 25 min or until bubbling and surface is golden brown.
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