Ingredients

• 1 lb shrimp (clean and peeled)
• 1 onion, chopped
• 3 minced cloves
• 1/2 green chopped
• 1 tomato, chopped
• 1/2 tsp rubbed thyme
• 2 tbsp olive oil
• salt, black, and hot pepper to taste

Directions

1. Use a large pan and sauté the onions for 3 minutes in 1 tablespoon of oil.
2. Add crushed garlic, peppers and thyme, sauté for 2 minutes.
3. Add tomato and cook, stirring constantly, for five minutes.
4. Add more oil if needed, then add shrimp. Stir until they are firm and pink (about 3 minutes).